Sporadic Press
Journal of The San Diego Mycological Society
April 2010 Vol. 14 # 8
No Meeting in May
Potluck Party Instead
There is no meeting in May, we will have a potluck party instead. Then we stop for the summer. The next meeting will be on October 4, 2010.
Jean Leighton will host the potluck again this year. The festivities will start at 7:00 p.m. on May 3rd. To our new members, if you have not seen the fabulous garden at Jeans, don’t miss this chance.
Bring a dish to share. If your dish includes wild mushrooms, please provide a label identifying the species.
Bring your own alcohol if desired. Water, plates, plastic cups, silverware and napkins will be provided.
Address
1402 Willow Street
San Diego (Point Loma Area)
(619) 222-5360
Directions:
From most places, go to I-8 and head West till it ends. Turn left on Sunset Cliffs, go a little way, and turn left on Nimitz Blvd. Take Nimitz to Rosecrans, turn right. Go past the Von’s and turn right on Keats. Go up three blocks and turn left on Willow, and go about six blocks to 1402.
If you are coming via the I-5, there is no ramp to get on 8 West. From the North, take the Sea World Drive exit and go West. Sea World Drive becomes Sunset Cliffs, from there follow the directions above.
From the South, it is better to take Harbor Drive past the airport to Rosecrans, and turn left. At the Von’s at Nimitz, follow the directions above.
If you get lost, call (619) 222-5360, after noting where you are.
Desert Mushrooms
A clip from the BAMS discussion group.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Check out three more new and peculiar, desert dryland fungi just posted to MO.
Start with Alan Rockefeller's lovely chronicle of a
Batteraeoides digueti found by ace
Southern CA mushroom hunter Bonni Macintosh (ps be sure and scroll down to the
habitat shot...if you don't already love the desert, seeing this might help you
to understand why some of us do):
and then to another, new-to-me
Battarea stevensii, yellow-capped, be-volvaed, and shown in both youth and age:
And finally, one more rarity,
Montagnea arenaria, a secotioid Coprinus comatus
from the Carizzo Plains, recently discovered by Christian Schwartz. Bet the flowers down
that way were killer, too, hey Christian?
I came across this lovely 1999
Master's Thesis on Montagnea arenaria, written by
Ms. Chang Chen, a student of the late Dr. Orson Miller at Virginia Polytechnic
Institute. Read all about it, from natural history to ITS sequences.
The desert places are wonderlands after good rains like these. And what a great
crew of eager young mycologists we have in the field, recording its wonders.
You go, guys! And keep on sharing what you find, for those of us salivating at home.
Debbie Viess
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
And a note on desert truffles.
Mushroom News
Mushroom Views
Summer Mushroom Festivals
NAMA 2010 - 50th Anniversary Foray
August 12-15, 2010, at the YMCA Snow Mountain Ranch, Winter Park, Colorado What’s Cooking! Fungi As Food
Morel Risotto
Two sources for a "Recipe of the Month".
Fungi of the Month Now there are two "Fungus of the Month" sites:
Renewal Time
Remember, all memberships now expire each February. If you have not renewed for
2010, bring your check for $20 to
the meeting and save a stamp. If you joined recently, your membership is good
until February 2011. If in doubt, talk to the treasurer.
Liability Waiver Forms
Participation in SDMS Forays requires a signed liability waiver. To save time
at the start of forays, you can download a form
here, sign it, and turn it in with
your membership renewal.
SDMS Information The Sporadic Press is
published monthly during the mushroom season, from September to May, by the San
Diego Mycological Society. It is a web-only
publication. Paper copies will be available by special arrangement for the
web-impaired. Talk to the editor if you really need a paper copy. Membership in the society
is open to all who are interested in mycology. Membership dues are $20.00 per
year. We have changed our renewal policy.
All memberships expire in February. This will make it easier on our treasurer.
Please renew promptly each February. To join or Renew, send a
check for $20.00 payable to SDMS with your name, address, phone number and email
address to: We meet once a month from
October to May on the first Monday of each month at 6:30 pm. Most months, we meet
in Room 101 of
the Casa Del Prado in Balboa Park. Meetings are free and open to the public. In
December and May, we hold potluck parties instead of our regular meetings. Check
newsletter for party details. Web Site: the SDMS Web
site is: Mushroom Hotline: upcoming
events and spontaneous forays are announced by email. To join or leave the list,
click Here
Notes on SDMS Email
If your email address changes, you need to change it on the SDMYCO list. Go to the link
Here, unsubscribe your old address, and sign up with your new one.
This list is one-way, you cannot send or reply to it.
Newsletter Submissions
Welcome Send To: Officers: President - Sam Andrasko Vice President - Eric Piehel Secretary - Laura Hershey Treasurer - Pat Nolan
More information at NAMA
and CMS (Colorado Mycological Society)
Co-Chief Identifiers: Cathy
Cripps and Vera Evenson
Faculty:
Scott Bates
The Colorado Mycological Society
Linnea Gillman
Colorado Mycological Society - NAMA 2010
I made this for the potluck at one of our morel forays some years ago, and it
turned out to be very good.
A double batch disappeared so fast that I almost did not get to taste it.
The idea of combining caraway and green pepper flavors with morels came from
some of Jack Czarnecki’s Polish morel recipes.
This will make 4 to 6 first-course servings. You can split it in half and make
a small batch, or double it for a crowd.
3 Cups broth (chicken or veggie)
4 to 6 caraway seeds
3 Tablespoons butter
2 Tablespoons olive oil
1/3 Cup chopped shallots
1 Cup Arborio rice
1 Cup (or more) morels, cut up
½ Cup white wine
1/3 Cup chopped green pepper
½ Cup grated parmesan cheese
Heat the broth in a saucepan, add the caraway seeds, and keep hot.
In a heavy-bottomed saucepan, melt 2 tablespoons of the butter over medium heat and add 2 tablespoons of olive oil.
Add the chopped shallots and sauté for a minute or two.
Add the rice and sauté for a few minutes, then add the morels and sauté a few more minutes.
Pour in the white wine and reduce the heat. Cook until the wine is almost all absorbed.
Start adding the hot broth to the rice, a little at a time. After each addition,
allow the rice to absorb most of the broth, and then add more broth. Adjust the
heat so the mixture just simmers slowly, and stir frequently. It will take 20
to 25 minutes to use all of the broth.
At about 15 to 20 minutes, before the last addition of broth, add the chopped green pepper.
When all of the broth has been absorbed, and the mixture is still soft, remove
from the heat, add half of the parmesan, and stir well. Add a tablespoon of
butter and beat it into the mix.
Serve immediately, sprinkled with the remaining cheese.
BAMS, and
MAMS
Tom Volk's long-running series at :
http://tomvolkfungi.net/.
And a new one at:
http://www.bayareamushrooms.org/mushroommonth/index.html.
Pat Nolan
7135 Calabria Ct. Unit B
San Diego, CA 92122-5594
http://SDMyco.org
We have set up a yahoo group for general discussion, but not many people are using it.
You can join the yahoo group at: http://groups.yahoo.com/group/SanDiegoMyco/
There you can chat with other club members, and post photographs, web links, and
files to share with other members.
Dave Grubb
2233 Manchester Ave # 1
Cardiff, CA 92007
(760) 753-0273
davidgrubb at sbcglobal dot net